Rhubarb and Cardamom Crumble Muffins Serves: 8 Prep: 20 minutes Cook: 20 minutes Ingredients:  99g Raw Earth (1/2 cup) 175g Rhubarb, halved lengthways and diced ½ tsp Cardamom 2 tbsp Coconut Oil, melted 1 Egg 1 tsp Vanilla 125ml Almond Milk 1 tsp Apple Cider Vinegar 200g Gluten Free