Ricotta Seeded Tarts with Blackberries Ingredients Pastry 1 ¼ cup almond meal 2 tbs chia seeds ¼ cup pumpkin seeds 1 tablespoon Raw Earth ¼ cup butter, melted Filling 250g Ricotta 2 tbs Raw Earth 1 teaspoon vanilla extract Blackberries to top Method Make the pastry by combining the