Chocolate Peanut Butter Tart Ingredients BASE 1 ¾ cup wholemeal plain flour ¼ cup cacao powder ½ tsp salt 160g coconut oil, firm* place in the freezer for 1 hour if it is liquid FILLING ¼ cup tahini 1 cup peanut butter ¼ cup Raw Earth TOP 1 cup
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Pistachio Ice-cream Ingredients 1 cup evaporated milk 1 cup heavy cream 1 tbs Raw Earth 1 tsp vanilla extract 1 tsp salt ¼ cup pistachios, roughly chopped Method Place the cream, evaporated milk, Raw Earth vanilla and salt in a bowl and whisk until combined. Place in
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Pumpkin Muffins Ingredients 1¾ cups plain flour ¾ cup Natvia 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 2 teaspoons ground cinnamon 2 eggs, lightly beaten 220g pumpkin puree ½ cup butter, melted 2 tablespoons milk 1 teaspoon vanilla bean paste Method Combine the
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Raw Apple & Carrot Cake Ingredients Cake 1 cup almond meal 1 carrot, grated 1 apple, grated ¾ cup walnuts ¼ cup sunflower seeds ¼ cup pepitas 1 teaspoon vanilla extract 1 cup desiccated coconut ¼ cup Raw Earth 1 teaspoon ground cinnamon ½ teaspoon ground
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Ricotta Seeded Tarts with Blackberries Ingredients Pastry 1 ¼ cup almond meal 2 tbs chia seeds ¼ cup pumpkin seeds 1 tablespoon Raw Earth ¼ cup butter, melted Filling 250g Ricotta 2 tbs Raw Earth 1 teaspoon vanilla extract Blackberries to top Method Make the pastry by combining the
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Rose & Pistachio Bliss Balls Ingredients 2 tbs chocolate pea protein powder ¼ cup coconut oil, softened 4 tbs desiccated coconut 1 tsp vanilla extract ½ tsp rose water 1-2 tbs Raw Earth 1 tbs pistachios, finely chopped Method Combine the protein powder, coconut oil. Coconut, vanilla,
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Vegan Salted Chocolate Cookies Ingredients 145g sugar-free almond butter 1/3 cup Raw Earth ½ cup raw cacao powder 2 cups Almond meal 2 tbs coconut oil, melted 100g sugar-free dark chocolate Sea salt flakes, for sprinkling Method Preheat oven to 180C Combine the almond butter and Raw Earth
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Vegan Beetroot Bliss Balls Ingredients 1 cup desiccated coconut 1 cup almond meal 1 beetroot, cooked, peeled and chopped 1 tbs coconut oil 1 tbs coconut cream 1 tsp vanilla bean paste 1 tbs Raw Earth 100g dark chocolate sugar free Method Combine the coconut and almond
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Vegan Chai Latte Brownies Ingredients 2 tbs flaxseeds + 6 tbs water 2 tbs chai masala 120g coconut oil 80g almond butter 50g tahini 1 tsp vanilla bean paste 3/4 tsp baking powder a generous sprinkle of sea salt 1/2 cup raw cocoa powder 3/4 cup almond
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Vegan Chocolate and Coffee Tart Ingredients Base 200g sugar-free cookies ½ cup coconut oil, melted Filling 1 tbs instant coffee 1 cup almond meal ½ cup sunflower seeds ¼ cup raw cacao powder 2 tbs Raw Earth ½ cup coconut cream, chilled (the solid cream not the liquid)
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