Raw Apple & Carrot Cake
Raw Apple & Carrot Cake
Ingredients
Cake
- 1 cup almond meal
- 1 carrot, grated
- 1 apple, grated
- ¾ cup walnuts
- ¼ cup sunflower seeds
- ¼ cup pepitas
- 1 teaspoon vanilla extract
- 1 cup desiccated coconut
- ¼ cup Raw Earth
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- juice and zest of ½ a lemon
Icing
- 1 cup raw macadamias
- ¼ cup coconut cream
- 2 tbs coconut oil
- juice and zest of ½ a lemon
- 1 tablespoon Raw Earth
- Ground cinnamon, for sprinkling
Method
- Combine all the dry ingredients for the cake in a food processor. Pulse until the mixture is fine. Add the liquid ingredients and pulse until it starts to come together. If you pinch some between your fingers it should hold together.
- Pack firmly into a baking paper lined 20cm loaf tin, smooth the top and refrigerate.
- Combine the macadamias, coconut cream, coconut oil, lemon juice and Raw Earth in a blender or food processor and blitz until smooth. Smooth over the top of the cake and sprinkle over the extra cinnamon and extra lemon zest. Refrigerate for at least 1 hour or overnight for the best results.
Wanda
So many delicious recipes.
Thank you so much