Raw Earth Sweetener Co Pty Ltd.

2 Codrington St. Cranbourne VIC 3977

email: [email protected]

03 9521 1553

Dutch Baby

Dutch Baby

Servings: 2

Prep: 20 minutes

Cook: 15 minutes

  • 3 eggs
  • 1 tbsp Raw Earth
  • ½ cup all-purpose flour, sifted
  • ½ cup milk
  • 1 tsp vanilla extract
  • Pinch salt
  • 30g butter
  • ½ cup blueberries
  • 2 tbsp cream, whipped to stiff peaks
  1. Preheat oven to 200ºC (fan-forced). Place a 24-26cm cast iron pan in the oven to heat.
  2. In a bowl, add eggs and sweetener. Whisk until pale and fluffy. Add flour, milk, vanilla and salt. Whisk together to form a runny batter.
  3. Let batter sit on the counter for 15 minutes.
  4. Remove pan from oven carefully and add butter. Swirl around to melt, covering base and sides. Pour in batter.
  5. Place back into the oven and cook for 12-15 minutes until Dutch baby has risen, and is golden on top with a little brown around the edges.
  6. Remove from the oven and serve with whipped cream and blueberries.

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