Gingerbread Mousse

Raw Earth Gingerbread Mousse

Serves: 5

Prep time: 15 mins

Chill time: 30 mins

Ingredients

• ¼ cup cashew/almond butter
• ½ cup coconut cream, firm*
• 2 tbs Raw Earth
• 1 teaspoon vanilla extract
• 1 tsp ground allspice
• 2 -3 tsp ground ginger

Topping

• 1 tsp cinnamon
• 2 tbs almond meal
• 1 teaspoon Raw Earth

Method

1. Combine the nut butter with the Raw Earth in a mixing bowl and beat on high for about 3-5 minutes until light and fluffy.
2. Add the spice and vanilla and continue to beat for another 3 minutes. Cover and place in the fridge for at least 30 minutes
3. To make the topping combine the cinnamon, almond meal and raw earth in a small bowl.
4. When ready to serve sprinkle over the topping.

* if your coconut cream is not firm place in the refrigerator for about 45 mins-1 hour.