Mango & Berry Cheese Tart
Mango & Berry Cheese Tart
Serves 8
Prep time: 35 mins
Cooking time: 10 mins
Ingredients
Base
- 150g sugar-free biscuits
- 100g rolled oats
- 100g unsalted butter, melted
Filling
- 1 ½ cups mango, pureed
- 250g cream cheese
- 1 tbs lemon juice
- 1 tsp vanilla bean paste
- ½ cup Raw Earth
- blueberries, for garnishing
- raspberries, for garnishing
- desiccated coconut, for garnishing
Preheat oven to 200C
- Combine the biscuits and rolled oats in the bowl of a food processor. Blitz until fine. Add the butter and process until combined.
- Press into the bottom of a 15cm tart tin. Poke a few holes in the base and then bake for 8-10 minutes. Remove from the oven and allow to cool completely. Remove from the tart tin carefully.
- Wipe the food processor clean and then add the cream cheese lemon juice, vanilla, Raw Earth & quarter of the mango puree. Process until smooth.
- Spread over the base of the tart shell. Top with the mango puree. Decorate with the berries and some desiccated coconut.
