Thai Curry Stir-Fried Noodles

Healthy Thai Curry Stir-Fried Noodles

Recipe by @nourishandflourishsyd

A homestyle Thai dish to warm the belly and soothe a weeknight hunger!

Serves: 2

Prep: 10 minute

Cook: 15 minutes

Ingredients

• 2 tbsp cooking oil
• 4 cloves garlic, minced
• 1 brown onion, sliced
• 1/2 cup shelled edamame
• 1 cup dried textured vegetable protein, soak in 1 cup hot water for 5 mins then squeeze the liquid out (can be subbed with other protein of choice e.g. tofu)
• Veggies of choice
• 2 serving of soba noodles or your noodles of choice

Stirfry sauce

• 4 tsp curry paste of choice
• 6 tbsp veg stock
• 3 tbsp coconut amino/soy sauce
• 2 tsp Raw Earth Sweetener
• 2 tbsp peanut butter

Method

1. Heat oil in a wok and fry garlic and onion until slightly brown.
2. Add in edamame, hydrated soy mince and half of the noodle sauce and cook until sauce is bubbling.
3. Add in cooked noodles and the rest of the noodle sauce.
4. Cook veggies with the same wok and serve with fresh herbs & nuts/seeds!