Mango and Maca Smoothie
Mango and Maca Smoothie Ingredients 1 tsp maca ½ cup mango ¾ cup coconut milk 2 tsp Raw Earth Method Combine all the ingredients in a blender and blitz until smooth
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Mango and Maca Smoothie Ingredients 1 tsp maca ½ cup mango ¾ cup coconut milk 2 tsp Raw Earth Method Combine all the ingredients in a blender and blitz until smooth
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Mini Layer Cakes Ingredients 250g unsalted butter softened 1 teaspoon vanilla extract ½ cup Raw Earth 3 eggs 1 1/3 cup self-raising flour 1 teaspoon baking powder 2/3 semolina ½ cup milk 1 cup Coconut Cream, chilled 250g Berries Method Beat butter in the bowl of an
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Home Made Peanut Butter Ingredients 600g raw peanuts 1 tbs coconut oil 1 tbs coconut cream ½ tbsp sea salt 1 tbs Raw Earth Method Preheat oven 170C Place the peanuts on a baking tray and roast for about 8-10 minutes, tossing halfway through. Pour the peanuts into
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Peaches and Cream Ingredients 2 peaches, pitted and sliced 1 tbs Raw Earth 1 tsp vanilla essence 1-2 tbs water 150g whipped cream Method Combine the peaches, Raw Earth, vanilla and water in a saucepan and bring to a simmer, Simmer for 5-8 minutes until softened. Serve
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Peanut Butter Mousse Ingredients ¼ cup natural smooth peanut butter ½ cup coconut cream, solid part* 2 tbs Raw Earth ½ teaspoon cinnamon Method Combine all ingredients in the bowl of an electric mixer. Beat for 5-6 minutes until light and creamy. Serve topped with cacao nibs. Serves
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Chocolate Peanut Butter Tart Ingredients BASE 1 ¾ cup wholemeal plain flour ¼ cup cacao powder ½ tsp salt 160g coconut oil, firm* place in the freezer for 1 hour if it is liquid FILLING ¼ cup tahini 1 cup peanut butter ¼ cup Raw Earth TOP 1 cup
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Pistachio Ice-cream Ingredients 1 cup evaporated milk 1 cup heavy cream 1 tbs Raw Earth 1 tsp vanilla extract 1 tsp salt ¼ cup pistachios, roughly chopped Method Place the cream, evaporated milk, Raw Earth vanilla and salt in a bowl and whisk until combined. Place in
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Pumpkin Muffins Ingredients 1¾ cups plain flour ¾ cup Natvia 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 2 teaspoons ground cinnamon 2 eggs, lightly beaten 220g pumpkin puree ½ cup butter, melted 2 tablespoons milk 1 teaspoon vanilla bean paste Method Combine the
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