Home Made Peanut Butter

Method

Preheat oven 170C

1. Place the peanuts on a baking tray and roast for about 8-10 minutes, tossing halfway through.
2. Pour the peanuts into a food processor and pulse until they are roughly chopped. Pulse for about 30 seconds to one minute. Scrape down the sides and repeat two more times.
3. Add the coconut oil, salt, coconut cream and Raw Earth and pulse for 1-2 minutes until creamy. Add more salt or Raw Earth to taste.
4. You will have a creamy and crunchy peanut butter.