Vegan Salted Chocolate Cookies

Method

Preheat oven to 180C

1. Combine the almond butter and Raw Earth in a bowl. Stir thoroughly until combined.
2. Add the cacao powder and almond meal, stirring until combined. Stir in the coconut oil until combined. Roll into balls, place on a baking paper lined oven tray. Press down with a fork to flatten and refrigerate for 30 minutes.
3. Bake for 10-12 minutes.
4. Melt the chocolate in the microwave or in a heatproof bowl over a saucepan of simmering water.
5. Drizzle the cookies in melted chocolate and sprinkle with sea salt. Stand for 20 minutes until set.

Serves 10-12   –   Prep: 15 Minutes   –   Cook: 12 Minutes