Raw Earth Kiwi Popsicles Serves: 4 Prep time: 5 minutes Chill time: 2 hours Ingredients ½ cup coconut water 2 kiwi, fruits peeled and chopped 1 tbs Raw Earth You will also need: 4 paper cupcake pans 4 small popsicle sticks or small wooden spoons Method Combine the coconut water
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Kiwi Smoothie Serves: 1 Prep time: 5 mins Ingredients 1 tsp matcha powder/or 1 green tea bag ½ cup water 2 kiwi fruits 1 tbs Raw Earth 3/4 cup coconut milk 1 tbs chia seeds, plus extra Method Combine the matcha or green tea with water and pour
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Vegan Lemon & Blueberry Cake Serves: 8-10 Prep time: 1 hour 20 min Chill time: 25 minutes Ingredients Cake 125g coconut oil, softened ½ cup coconut cream 1 teaspoon vanilla extract ½ cup Raw Earth 1 tsp lemon zest 1 ¾ cups wholemeal spelt flour 4 tsp baking
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Mango and Maca Smoothie Ingredients 1 tsp maca ½ cup mango ¾ cup coconut milk 2 tsp Raw Earth Method Combine all the ingredients in a blender and blitz until smooth
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Peaches and Cream Ingredients 2 peaches, pitted and sliced 1 tbs Raw Earth 1 tsp vanilla essence 1-2 tbs water 150g whipped cream Method Combine the peaches, Raw Earth, vanilla and water in a saucepan and bring to a simmer, Simmer for 5-8 minutes until softened. Serve
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Peanut Butter Mousse Ingredients ¼ cup natural smooth peanut butter ½ cup coconut cream, solid part* 2 tbs Raw Earth ½ teaspoon cinnamon Method Combine all ingredients in the bowl of an electric mixer. Beat for 5-6 minutes until light and creamy. Serve topped with cacao nibs. Serves
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Chocolate Peanut Butter Tart Ingredients BASE 1 ¾ cup wholemeal plain flour ¼ cup cacao powder ½ tsp salt 160g coconut oil, firm* place in the freezer for 1 hour if it is liquid FILLING ¼ cup tahini 1 cup peanut butter ¼ cup Raw Earth TOP 1 cup
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Raw Apple & Carrot Cake Ingredients Cake 1 cup almond meal 1 carrot, grated 1 apple, grated ¾ cup walnuts ¼ cup sunflower seeds ¼ cup pepitas 1 teaspoon vanilla extract 1 cup desiccated coconut ¼ cup Raw Earth 1 teaspoon ground cinnamon ½ teaspoon ground
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Ricotta Seeded Tarts with Blackberries Ingredients Pastry 1 ¼ cup almond meal 2 tbs chia seeds ¼ cup pumpkin seeds 1 tablespoon Raw Earth ¼ cup butter, melted Filling 250g Ricotta 2 tbs Raw Earth 1 teaspoon vanilla extract Blackberries to top Method Make the pastry by combining the
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Vegan Beetroot Bliss Balls Ingredients 1 cup desiccated coconut 1 cup almond meal 1 beetroot, cooked, peeled and chopped 1 tbs coconut oil 1 tbs coconut cream 1 tsp vanilla bean paste 1 tbs Raw Earth 100g dark chocolate sugar free Method Combine the coconut and almond
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