Gooey Chocolate Mug Cake

• 6 tbsp almond meal
• 1.5 tbsp Cocoa powder
• 3/4 tbsp Raw Earth
• 1/8 tsp salt
• 1/4 tsp baking powder
• 3 tbsp non-dairy milk of choice (I used almond milk)
• 1/4 tsp vanilla extract
• Chocolate chips

1. Grease a ramekin or mug with oil
2. Combine together all the ingredients then microwave for 1 minute 15 seconds or until the edges look set. It will firm up as it cools. Top with desired toppings e.g. berries and powdered sugar. Enjoy!