Keto Oreos

Keto Oreos

Serves: 8

Prep: 30 minutes

Cook: 30 minutes

Ingredients: 

• 40g Cacao
• 180g Almond Meal (1 1/3 cup)
• 1/2 tsp Baking Powder
• 1 tsp Apple Cider Vinegar
• 60g Butter, melted (1/4 cup)
• 1 tsp Vanilla
• 3 tbsp Raw Earth
• 1 Egg, lightly whisked
• Pinch of Salt

Cream Filling:

• 100g Cream Cheese, softened
• 1 tsp Vanilla
• 2 tbsp Raw Earth, blitzed

Method:

1. Preheat oven to 180C, line a baking tray with baking paper.
2. Combine all of the ingredients for the biscuits in a bowl. Mix until well combined and dough is formed.
3. Flatten the dough and using a rolling pin, roll the mixture out onto a clean surface.
4. Using a cookie cutter cut 16 circles from the dough and place on the prepared baking tray.
5. Bake for 15 minutes. Once cooked remove from the oven and leave to cool on the tray.
6. While the biscuits are in the oven, prepare the filling by combining the ingredients in a bowl. Mix until smooth and creamy.
7. Once cooled, spread some of the filling onto a biscuit and place another one on top. Repeat for the remainder of the biscuits.

Nutrition tip:

Nutritional information is per Oreo

Nutrition