Mini Raspberry, Orange, and Almond Friands

Mini Raspberry, Orange, and Almond Friands

Serves: 23

Prep: 10 minutes

Cook: 15 minutes

Ingredients:

• 155g Almond Meal
• 149g Raw Earth, blitzed until fine
• 90g Gluten Free Plain Flour
• 150g Butter, melted
• 5 Egg Whites
• 2 tsp Orange Zest, finely grated
• 125g Raspberries

Method:

1. Preheat oven to 160C (fan forced) and grease a mini muffin tray.
2. Combine the almond meal, Raw Earth and flour in a bowl.
3. Add the melted butter, egg whites and orange zest. Mix until the batter is smooth.
4. Spoon into the prepared mini muffin tin and top each friand with a raspberry.
5. Bake for 15 minutes or until golden. Serve warm.

Nutrition Tips:

• Dust with extra blitzed Raw Earth before serving.
• For a more tart friand exchange orange zest for lime zest.
• Cut the raspberries in half if you do not have enough for each friand.

Nutrition