Mocha Cheesecake Slice

Mocha Cheesecake Slice

Serves: 12

Prep: 20 minutes

Chill: 4 hours – overnight

Ingredients

Base

• 2 cups hazelnut meal
• 100g butter, melted

Filling

• 250g cream cheese
• 200g sour cream
• 2 tbs cacao powder
• ¾ cup Raw Earth
• 2 tsp gelatine
• 1 shot espresso
• Topping
• Fresh fruit
• Cacao powder

Method

1. Combine the hazelnut meal and butter in a bowl and then press into the base of a 15cm square slice tin. Refrigerate.
2. Combine the cream cheese, sour cream, cacao and Raw Earth in a food processor and blitz until combined and smooth.
3. Sprinkle the gelatine over the espresso and 2 tbsp cold water in a heatproof jug. Heat slowly over a pot of simmering water and whisk until the gelatine has dissolved. Remove from heat and stand to cool for about 5-10 minutes
4. Slowly pour the gelatine mixture into the food processor and process until combined.
5. Pour the mixture over the hazelnut base and smooth the top. Cover and refrigerate for at least 4 hours or overnight until set.
6. Slice into squares and garnish with cacao powder and fresh fruit of your choice. Enjoy!