Dutch Baby Servings: 2 Prep: 20 minutes Cook: 15 minutes Ingredients: 3 eggs 1 tbsp Raw Earth ½ cup all-purpose flour, sifted ½ cup milk 1 tsp vanilla extract Pinch salt 30g butter ½ cup blueberries 2 tbsp cream, whipped to stiff peaks Method: Preheat oven to 200ºC (fan-forced). Place
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Recipe by: Candy @nourishandflourishsyd Gooey Chocolate Mug Cake Servings: 1 Ingredients: 6 tbsp almond meal 1.5 tbsp Cocoa powder 3/4 tbsp Raw Earth 1/8 tsp salt 1/4 tsp baking powder 3 tbsp non-dairy milk of choice (I used almond milk) 1/4 tsp vanilla extract Chocolate chips Method: Grease a
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Chocolate Sponge Cake Serves: 12 Prep: 25 minutes Cook: 25 minutes Ingredients 4 eggs ¼ cup Raw Earth 1 tbs extra virgin olive oil, light tasting 1 tsp vanilla essence ¾ cup cake flour ¼ cup raw cacao powder 1 pinch salt Ganache 150g thickened cream 150g dark chocolate, chopped Method Preheat
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Vegan Lemon & Blueberry Cake Serves: 8-10 Prep time: 1 hour 20 min Chill time: 25 minutes Ingredients Cake 125g coconut oil, softened ½ cup coconut cream 1 teaspoon vanilla extract ½ cup Raw Earth 1 tsp lemon zest 1 ¾ cups wholemeal spelt flour 4 tsp baking
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Raw Apple & Carrot Cake Ingredients Cake 1 cup almond meal 1 carrot, grated 1 apple, grated ¾ cup walnuts ¼ cup sunflower seeds ¼ cup pepitas 1 teaspoon vanilla extract 1 cup desiccated coconut ¼ cup Raw Earth 1 teaspoon ground cinnamon ½ teaspoon ground
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Apple Cake Ingredients 2 apples 1 tsp vanilla extract 1 tsp cinnamon 1 tbs butter ¼ cup Raw Earth 1 cup self-raising flour ½ cup milk 2 tbsp butter, melted 100g thick cream Method Preheat oven to 180C Peel and slice apples, combine the vanilla extract, cinnamon, butter
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Carrot Cake Bliss Balls Ingredients 1 carrot, grated ½ cup rolled oats 1 cup almond meal ½ cup desiccated coconut, plus extra 1 tsp cinnamon 2 tbs raw earth 1 tbs coconut oil 1 tsp vanilla essence Method Combine all the ingredients in a food processor until
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