Home Made Peanut Butter Ingredients 600g raw peanuts 1 tbs coconut oil 1 tbs coconut cream ½ tbsp sea salt 1 tbs Raw Earth Method Preheat oven 170C Place the peanuts on a baking tray and roast for about 8-10 minutes, tossing halfway through. Pour the peanuts into
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Peanut Butter Mousse Ingredients ¼ cup natural smooth peanut butter ½ cup coconut cream, solid part* 2 tbs Raw Earth ½ teaspoon cinnamon Method Combine all ingredients in the bowl of an electric mixer. Beat for 5-6 minutes until light and creamy. Serve topped with cacao nibs. Serves
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Chocolate Peanut Butter Tart Ingredients BASE 1 ¾ cup wholemeal plain flour ¼ cup cacao powder ½ tsp salt 160g coconut oil, firm* place in the freezer for 1 hour if it is liquid FILLING ¼ cup tahini 1 cup peanut butter ¼ cup Raw Earth TOP 1 cup
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Raw Cinnamon & Peanut Butter Donuts Ingredients ¾ cup rolled oats 1 tbs Raw Earth ¾ cup almond meal pinch sea salt flakes 1/2 teaspoon vanilla extract 2 heaped tbs peanut butter 1-2 tbs Coconut oil cinnamonGlaze 2 tbs coconut oil, melted 1 tbs Raw Earth
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