Vegan Ginger Cookies

Method

Preheat to 160C

1. Combine the almond meal, rolled oats, Raw Earth and ginger in the bowl of a food processor. Process until the mixture resembles breadcrumbs.
2. Add the coconut oil, tahini and 1 tablespoon of coconut water and pulse until the mixture starts to come together.
3. Roll into tablespoon-sized balls and place on a baking paper lined tray. Press down the middle with your thumb and bake for 15- 20 minutes, until the edges start to darken.
4. Remove from the oven and stand on the tray for 1 minute, before removing to a wire rack to cool completely.

Serves 12 cookies   –   Prep: 10 Minutes   –   Cook: 15-20 Minutes