Gingerbread Pudding Serves: 8 Prep: 15 minutes Cook: 30 minutes Ingredients: 210g Gluten Free Plain Flour, sifted (1 ½ cups) 62g Raw Earth (1/4 cup + 1 tbsp) 20g Desiccated Coconut (1/4 cup) 3 tsp Baking Powder 2 tsp Cinnamon, ground 1 tsp Mixed Spice 1/2 tsp Cloves, ground
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Keto Oreos Serves: 8 Prep: 30 minutes Cook: 30 minutes Ingredients: 40g Cacao 180g Almond Meal (1 1/3 cup) 1/2 tsp Baking Powder 1 tsp Apple Cider Vinegar 60g Butter, melted (1/4 cup) 1 tsp Vanilla 3 tbsp Raw Earth 1 Egg, lightly whisked Pinch of Salt Cream Filling: 100g
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Rhubarb and Cardamom Crumble Muffins Serves: 8 Prep: 20 minutes Cook: 20 minutes Ingredients: 99g Raw Earth (1/2 cup) 175g Rhubarb, halved lengthways and diced ½ tsp Cardamom 2 tbsp Coconut Oil, melted 1 Egg 1 tsp Vanilla 125ml Almond Milk 1 tsp Apple Cider Vinegar 200g Gluten Free
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Mini Raspberry, Orange, and Almond Friands Serves: 23 Prep: 10 minutes Cook: 15 minutes Ingredients: 155g Almond Meal 149g Raw Earth, blitzed until fine 90g Gluten Free Plain Flour 150g Butter, melted 5 Egg Whites 2 tsp Orange Zest, finely grated 125g Raspberries Method: Preheat oven to 160C (fan forced)
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Gluten Free Crumpets Serves: Makes 12 Prep: 1 hour 40 minutes Cook: 10 minutes Ingredients: 400ml Almond Milk, warmed to room temperature 1 ½ tsp Raw Earth 1 tbsp Yeast 300g Gluten Free Self Raising Flour 1/2 tsp Salt 1/2 tsp Bicarbonate of Soda 1 tbsp Oil, for frying
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Shortbread Cookies Serves: 18 biscuits Prep: 40 minutes Cook: 10 minutes Ingredients: 160g Almond Meal (1 ½ cups) 1/4 tsp Salt 80g Butter (1/3 cup) 4 tbsp Raw Earth 1/2 tsp Vanilla 1 tbsp Coconut Flour Method: Preheat oven to 180C (fan-forced) and line a tray with baking paper. Combine
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Watermelon Mint Granita Servings: 6 Prep: 10 minutes Chill: 6 hours Ingredients: 750g watermelon, chopped ¼ cup Raw Earth Sweetener Juice of 1 lime (approximately 2 tbsp) ½ cup fresh mint leaves Method: Combine all ingredients in a high powered blender and blend to a puree. Pour into a baking
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Dutch Baby Servings: 2 Prep: 20 minutes Cook: 15 minutes Ingredients: 3 eggs 1 tbsp Raw Earth ½ cup all-purpose flour, sifted ½ cup milk 1 tsp vanilla extract Pinch salt 30g butter ½ cup blueberries 2 tbsp cream, whipped to stiff peaks Method: Preheat oven to 200ºC (fan-forced). Place
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Recipe by: Candy @nourishandflourishsyd Gooey Chocolate Mug Cake Servings: 1 Ingredients: 6 tbsp almond meal 1.5 tbsp Cocoa powder 3/4 tbsp Raw Earth 1/8 tsp salt 1/4 tsp baking powder 3 tbsp non-dairy milk of choice (I used almond milk) 1/4 tsp vanilla extract Chocolate chips Method: Grease a
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